GETTING MY BEST WEST AFRICAN TO WORK

West African cuisine is incredibly diverse, in the same way as each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed as soon as bold and aromatic ingredients.Must-Try Dishes over Jollof and SuyaWhile Jollof rice and suya are well-known, further dishes behind egusi soup (made in the